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Editor’s Note: Winter 2019 Issue

On the heels of an exciting year in admission (see In the Loop, which details the makeup of the class of 2022), President Lawrence, with help from the rest of the campus community, is creating a new five-year strategic plan to 鈥渆nsure that the Hollins experience will thrive and evolve through changing times.鈥 Read more in 鈥淚t Takes a Community.鈥

This issue contains two stories about graduates who are not only thriving themselves, but helping others thrive, too. Doug Jackson M.F.A. 鈥06, profiled by Martha Park M.F.A. 鈥15 (鈥滲uilding Creative Communities鈥), remained in Roanoke after earning his Hollins degree and is finding ingenious ways to connect readers and writers.

Jacqueline Whitt 鈥03 and Megan Hennessey-Croy 鈥07 are two of the 21 female faculty members at the U.S. Army War College鈥攚here, Whitt says, it鈥檚 her job 鈥渢o scramble [students鈥橾 brains up, explode their heads a little bit, make them think in really different ways, and really challenge them.鈥 Beth JoJack 鈥98 tells the story in 鈥淭raining Senior Officers for Difficult Jobs and Hard Decisions.鈥

So much to do, so little time. How are alumnae finding balance in their busy lives? Sarah Achenbach 鈥88 sent out a survey and consulted an expert. Read her fascinating account in Striking a Balance: What It Really Means to Have It All.

Elizabeth Jose 鈥12 seems to be a one-woman example of how use the information gained in one career to inform the next. In From Mangoes to Blockchain,鈥 Jeff Hodges M.A.L.S. 鈥11 chronicles Jose鈥檚 many post-Hollins adventures, ranging from organic gardening to launching a global technology company.

When students aren鈥檛 in class or their residence halls, chances are they鈥檙e in Moody, where they鈥檙e eating, attending a workshop, listening to a band, doing crafts, or socializing. Take a look at 鈥淭he Many Moods of Moody.鈥

Miranda Dennis 鈥08 has the last word鈥攐n donuts. In her paean to the fried and sugared treats (鈥淥f Donuts I Have Loved鈥), of course she includes the Tinker Day breakfast special: Krispy Kremes.

Jean Holzinger M.A.L.S. ’11
Guest Editor